Agar

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The major property of Agar Agar is it's water holding capacity Hence it can be used in jams, sugar-free jams and marmalade recipes to get high yield with

Ingredients: Agar Agar Description: Originating in Japan, this gelatinous substance is produced from a variety of seaweeds It can be used in dairy-free and Agar C14H24O9 CID 71571511

ஜாக்பாட் நம்பர் ரிசல்ட் Agar agar is a natural vegetable gelatin counterpart Agar agar is white and when sold in packages as washed and dried strips or in powdered Agar is POSSIBLY SAFE for most adults when taken by mouth with at least one 8-ounce glass of water If it is not taken with enough water, agar can swell and