What Is Agar, and How Do You Use It?

Agar, as it occurs in seaweed, when extracted is insoluble in cold water and also practically insoluble in hot water It is therefore necessary to extract it

Agar Agar is used as 100% vegetarian substitute for Gelatin in the food industry The usage is fast gaining ground due

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ajgar ajgar Agar is a polysaccharide derived from agarophyte algae cell walls It is a long-used gelling agent, thickeners, and stabilizers in foods Agar became the first